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Saturday, December 13, 2014

My kid sucks....Part 2

I originally wrote the post I'm sorry my kid sucks in September of 2014. I really was at the end of my rope. Our home felt like a warzone. We avoided anything that may upset our youngest child. We avoided trying to take him anywhere. I did have an appointment with our doctor and the only thing I wanted was medication.

I truly hated myself. To have a child whom you love with all your being and at the same time you hate him. Tears were becoming a normal part of our daily routine; mine, his, and our other children.

The appointment I had was cancelled and grandma asked if she could make an appointment to take him to the same doctor we had taken our daughter the year before when she was suffering from IBS. Realizing I hadn't even thought of this as an option, I agreed. I was willing to try anything. I knew I should have thought of this myself but when you're in a middle of a warzone, rational thought tends to go wayward.

They came home from that appointment with a little sack of vitamins and supplements and a new diet and weekly appointments to see this doctor. He told us that it may be 6-8 weeks before we saw improvements. His diet was to exclude gluten, wheat, limit dairy, no milk, and limit highly processed sugars, especially apple juice.

This time we attacked the diet for the entire family. Anything processed with wheat and gluten were either taken to the food shelf or thrown out. No more "regular" crackers, breads, and snacks. No more apple juice, no more milk. We went back to making our own coconut milk yogurt and ice cream. Everyone was now going to eat the same thing. Our middle child initially complained stating that he didn't have a problem with gluten, so why couldn't he have it. Our simple explanation was that Em was old enough to know and understand what she couldn't eat and why, Little Man couldn't understand it yet.

What happened? Within a couple of days, he was calmer. He stopped constantly hitting and rubbing his head. Amazingly, he stopped screaming and began hugging and kissing. As we continued forward, there were no more temper tantrums in the morning or raging fits at bedtime. Meal times became more relaxed. He started playing independently and following directions. Within a couple of weeks, other people started commenting that he was calmer and happier.

That's not to say that it hasn't been easy. Anyone can attest to moving to a gluten-free lifestyle that it's hard. There are no more cheats on letting your children eat hot lunch at school on those mornings you're running late. It's having to find time each week to bake and prepare snacks and treats for the upcoming week. It's having to make sure you have snacks prepared for when you go places where food is going to be and you're certain there won't be anything you can let your child have. And there have been many nights where dinner has become fruit and popcorn because dinner was a bomb.

Gluten affected our oldest physically, gluten is affecting our Little Man physically and neurologically. Our best guess is that he was having headaches and stomach pain and giving him general discomfort. But today, it's definitely worth it.

Lisa

Sunday, December 7, 2014

I'm sorry my kid sucks...

(Originally wrote September 2014)

I'm sorry my kid annoyed you at the store today. I'm sorry my kid ruined 30 seconds of your day by his unexplainable outrageous behavior. I'm sure to you this shows as to my poor parenting skills that I allowed him to carry on as such throughout the store.

I'm sorry my kid annoyed you at the family function. I saw your eyes rolling back in their sockets when he starting yelling and then when I tried to calm him down, I'm sure I was the talk of the afternoon when he hauled off and hit me.

I'm sorry for the way my kid acted at church today. I'm sure you said an extra prayer for us as I dragged him kicking and crying to the back of the sanctuary. Or the school function that we had to leave, or really any place I've taken him.

I've seen the looks, the eye rolls, the whispers behind your hand as my kid and I leave a room, a store, a restaurant, etc.

Guess what? I'm sorry too. And I'm sad. I love him more than anything in the world. And what you don't know is that while his unexplainable and outrageous behavior may have ruined 30 seconds of your day, I have this unexplainable and outrageous behavior EVERY SINGLE DAY.

He's 3, almost 4 and he doesn't talk. He yells, screams, kicks, hits, throws, stomps his foot, pushes, and has even slapped me across the face on more than one occasion. I have anxiety taking him anywhere because I know he's unpredictable. I don't know why he doesn't want to talk. But yes, your unsolicited advice that I just tell him to use words is absolutely astounding! I wish I would have thought of that earlier. Why, it's almost magical. I just tell him to use words and WHAM! My problems are fixed.

Did you also know that while he may have annoyed you for 30 seconds today, I rarely take him anywhere because it's exhausting. It's a fight to get him dressed, feed, teeth brushed and into the car without it being a raging war. Do you know that most mornings by the time I get three kids dressed, lunches packed, bags packed, kids dressed and ready for school or daycare, that I'm so exhausted I could just crawl back into bed. Or that most mornings, I don't do my make-up until I get to work because I cry after I've dropped everyone off. Did you know that his siblings are also annoyed by him? Some days our house is like a war zone. It's all dependent upon this little one's mood.

We try to avoid taking him to the store unless I can go with just him. We avoid family functions if it falls during the middle of the day. His dad stays home from church so that I can still go with the other two. If we do go somewhere as a family, we take two vehicles in case he blows. We avoid any situation where it may cause him to lose it. Did you know that we spend a lot of time at home because of him, and the looks, and the whispers, and the eye rolls, and the unsolicited parenting advice?

Did you know that lately, my favorite time of the day is after we've spent almost an hour trying to get him to sleep, when I can then lay down next to him in his bed and watch him be peaceful.

We've been to doctors and they tell me nothing is wrong with him. He's in speech therapy and goes to school. We've tried time outs, strict routines, and even spankings. We've read every parenting site we can find about toddlers and anxiety and temper tantrums and defiance and every other subject we can possible think of. I've begged doctors to just medicate him so our house can be peaceful. But he doesn't have ADD, ADHD, autism, or anything else that they can find. I've begged the doctors to medicate me so I can just get through the day sometimes.

Please don't judge me because my child has a meltdown. Please don't judge my child because he had a meltdown. And please, for the love of all things holy, at least wait until I've left the store or am out of the driveway, before you roll your eyes at me and my child.

Lisa

Wednesday, April 16, 2014

Skunk Recipes

Last week one morning I awoke to the dog banging on the front door. Thinking the Farmer had left him outside, I let the dog in and started about my morning routine. The dog meanwhile was going nuts, running throughout the house, rubbing himself all over furniture, rugs, over beds, etc. This is not unusual when he is left outside, I think he's trying to warm up. But after a couple of minutes, I realize something stinks...BAD.

I immediately put the dog back outside and call the Farmer to ask him what stinks. He then tells me not to let the dog in the house...long silent pause...He then tells me about his morning of letting the dog outside and then he hears him banging in the garage, walks into the garage (where our wood furnace is kept and running) and sees a skunk which proceeds to spray. He then goes back into the house, get a gun, shoots the skunk...which sprays again.

Because I'm not a morning person, I go about the morning and take the two oldest to school and the youngest to daycare. At daycare, the lady tells me something stinks...it's the Little Man's jacket and blanket so we put everything outside while I explain our morning and what must have happened. I head back to the van and get a text from my mom who tells me Miss Em's stuff stinks. I call her at school and tell her about my morning and realize not only the dog brought it in but it must have come through the heating vents. I make my mom go back to my kids room and smell them to make sure it's just their outerwear and not them and get to come home to spend three hours carrying out laundry, bedding, etc. and cleaning the house from top to bottom.

After trial and error, these are the best skunk recipes for cleaning out the stink.

Skunk "Febreeze"
Mix one bottle of hydrogen peroxide into a spray bottle, shake well and SPRAY EVERYTHING.

Pet Cleaner
2 bottles hydrogen peroxide
1 tablespoon liquid soap
Half cup baking soda
 
Stir together in a pail.
Sponge on liberally
Let sit for 5 minutes
Rinse liberally with water

Laundry
1/2 cup vinegar
1/2 cup baking soda
Regular amount of laundry soap

Floor, woodwork, etc.
2 cups vinegar in a pail of water

On things that I wasn't sure should be sprayed with hydrogen peroxide (like the kids dance costumes for their recital) I did use regular febreeze and it did get rid of the smell.

And when your other half comes restarting the wood furnace after you spend the entire day doing laundry and cleaning the house....consider burning everything...and then start over cleaning.

Blessings,
Lisa

Friday, April 4, 2014

Gluten-Free Wheat-Free Waffle (Pancake) Mix

My kids love pancakes and waffles. When Miss Em was first told she couldn't eat gluten and wheat, this was her only concern. We have tried the premade mixes, but unfortunately, those are just not in our budget to buy on a regular basis. We've tried several recipes but ultimately I wanted something simple, without a lot of ingredients that would be similar to what the kids were used to eating. This is probably the closest I have come and my kids absolutely love them and all three kids give them two thumbs up!

 
 
1 cup brown rice flour
1/4 cup gluten-free corn meal
1 scoop of your favorite protein powder (vanilla or plain)
1 banana mashed
2 eggs
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. xanthan gum
3 tbsp. coconut oil (melted)
2 1/2 cups almond milk
1/2 tbsp. cinnamon (depending upon your taste - my kids LOVE cinnamon)
1/2 tsp. vanilla extract
 
Mix together dry ingredients and whisk in eggs, coconut oil, vanilla extract, and almond milk. Spray waffle iron or griddle with oil and cook until done.
 
 
Blessings,
Lisa

Thursday, March 20, 2014

Gluten Free Pumpkin Muffins

These muffins are gluten free, wheat free and dairy free (in our house, dairy free is milk products, does not include eggs). Hot out of the oven, these muffins were scrumptious with a dollop of butter, almost like a bread pudding!

Prep Time: 5 minutes                                   
Servings: 12
Cook Time: 22 minutes

Ingredients:
•  1 C brown rice flour
•  1 C light brown sugar
•  3/4 C tapioca starch
•  1/2 C Stevia in the Raw
•  1/4 C almond flour
•  1 tsp. xantham gum
•  1 tsp. baking powder
•  1 tsp. baking soda
•  1 tsp. ground ginger
•  1 tsp. ground cinnamon
•  1/2 tsp. sea salt
•  1/2 tsp. nutmeg
•  1/2 C coconut oil (melted)
•  1 C pumpkin puree
•  1 banana, mashed
•  2 eggs
•  2 tsp. vanilla extract
 
Directions:
 •  Whisk together dry ingredients.
•  Wisk in wet ingredients and let sit for a couple minutes to rest.•  Line muffin pan with 12 liners and divide batter evenly. •  Bake 22-25 minutes at 350 degrees. •  Remove from oven to cool and store in refrigerator.

TIP: While I do use Stevia in the Raw in place of sugar, I have not found a good alternative to brown sugar.

Blessings,
Lisa

p.s. I did take a picture, however, I cannot find the cord to my camera and couldn't figure out how to download pictures from my cell phone to my new computer!

Thursday, October 4, 2012

No Fail Basic Bread Dough

I love homemade bread. Typically though, my homemade bread is a big ol' fail. I've tried different recipes, oh so many different recipes. I make bread that has wonderful flavor but very rarely rises. I've tried different yeasts with no success. I've tried 5-minute a day bread, bread from scratch, and bread maker bread.

A friend from church gave me a basic bread dough recipe and FINALLY I can make bread. Her best advice was that you don't have to follow the recipe exactly, you need to make bread like you cook, follow your eyes and nose. And since I've never been one to follow a recipe, this is my style of baking. The best part, it's basically a no-knead bread.

Basic Dough for buns, etc.
1 heaping tablespoon yeast (I've made with regular, fast-acting, and bread machine yeast with great results!)
1 level tablespoon salt
1 egg
1/3 cup sugar
1/3 cup oil
1 1/2 cup warm water
4 cups flour

Dissolve yeast and sugar in warm water and make sure bubbles are present.

Add all ingredients. Knead gently to incorporate all ingredients. I maybe knead for about a minute.

Place into a lightly greased bowl, cover, and set in a warm area to rise. For me, I let my dough rise in the laundry room. Once dough has doubled, shape into bread pan or form into rolls. Cover pan and allow to double again.

Bake 400 degrees until golden brown.

I am in LOVE with this dough. I have not tried it with whole wheat flour so I don't know if it would need gluten added to it. My favorite variation is to add 1 cup of 9 grain mix and decrease the flour by 1/2 cup and add 1 tablespoon garlic powder.

Enjoy!

Lisa

Sunday, August 12, 2012

Miss Em's Famous, Mouth-Watering, Hot-Diggity Peach Cobbler

I canned 28 pints of peaches today. Miss Em was quite concerned through the whole process that I wouldn't save her enough for her to make her "famous, mouth-watering, hot diggity peach cobbler" (do you ever wonder where your kids come up with this stuff?).

So we made peach cobbler. She gave me the general ingredients of what she wanted in there, I added the extras. I would have taken a picture but by the time I got into the kitchen, it was gone. Whatever didn't get eaten by us and our guests had been scooped up to take home for lunches tomorrow. The Farmer had even scooped up a little container for his own lunch tomorrow and put in on the shelf where I always put his lunch.

So in lieu of a picture, just imagine a warm, goey, peach cobbler steaming fresh out of the oven with trails of real whipping cream melting over the brown sugar crumbly top.

Admit it, your mouth is watering right?  :)  Thought so!!

Miss Em's Famous, Mouth-Watering, Hot-Diggity Peach Cobbler

5 cups fresh sliced peaches (but save the pit so you can grow a gazillion peaches next summer)
1/4 cup splenda brown sugar
1/4 cup splenda sugar
1/8 cup whole wheat flour
Shake some cinnamonony jamma mama (makes perfect sense right?)
Couple little pinches of sea salt
A little tipsy of lemon juice (1 tbsp)
Make a slurry with 1 tbsp. flour and 1 tbsp. water

Butter the butter of a casserole pan. Mix together all ingredients and put into pan. "And you gotta beat it with a spoon so it cooks up just right."

Crumbly Topping (Mix all ingredients together)

3/4 cup splenda brown sugar
1/3 cup splenda sugar
3/4 cup whole wheat flour
3/4 cup rolled oats
Shake some more of that cinnamonony jamma mama for some flavor! (there's moves and everything involved in this recipe)
1 stick melted butter
Some more of that healthy sea salt

Spread half of mixture onto top and bake 350 degrees for 30 minutes in a covered dish. Spread the rest of mixture and bake for 35 minutes in an uncovered dish.

Allow to cool and cover with some yummy whipped cream or ice cream. Sit back and enjoy and wish you'd remember to videotape your children!  :)

Lisa